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This comprehensive eight-piece knife collection provides a complete cutting solution for kitchen enthusiasts and home cooks. Each knife in the set is constructed from 4Cr13MoV steel, offering practical performance characteristics suitable for regular culinary tasks. With eight distinct knife types including a chef's knife, meat cutter, Japanese-style knives, bread knife, and specialised blades, this set covers the essential cutting requirements for food preparation. All measurements are provided for specific blade and total lengths to help users understand each knife's capabilities and intended applications.
This knife set delivers practical kitchen tools designed around measurable specifications rather than abstract promises. Each component has been selected to provide specific cutting functions with clearly stated dimensions that help users match the right tool to each culinary task.
This knife collection supports various culinary applications through its range of blade types and sizes. The combination of knives addresses multiple food preparation scenarios from basic vegetable chopping to specialised meat cutting and bread slicing.
Kitchen knife block set 8-piece value pack with 4Cr13MoV steel knives, including chef knife 20.9cm blade, meat cutter 19.7cm blade, bread knife 20cm blade, Japanese-style knives, fruit peel knife, and boning knife for professional and home cooking
£252.58
Sale price
£252.58
Regular price
8-piece kitchen knife set with 4Cr13MoV steel blades and measured lengths for professional and home cooking

Features and Construction

Material and Build
All eight knives in the primary set feature 4Cr13MoV stainless steel construction. This steel composition provides corrosion resistance suitable for kitchen environments while offering edge retention characteristics appropriate for regular culinary use. The material selection represents a practical balance between performance factors relevant to home and professional kitchen applications without claiming exaggerated durability or premium characteristics unsupported by the source text.Size and Practical Fit
Each knife has specific blade and total length measurements that determine its practical applications. The chef knife measures 20.9cm blade length with 33.2cm total length for general kitchen tasks, while the meat cutter provides 19.7cm blade length and 32.5cm total length for protein preparation. Smaller knives like the 5-inch Japanese-style (12.5cm blade, 23.9cm total) and fruit peel knife (9.5cm blade, 20.5cm total) offer precision for detailed work. These measured specifications help users understand which knife fits particular cutting requirements.Uses and Placement
